fibersfibersWe are a team of experienced extrusion specialists. The unique production technology of Lutkala is covered by a patent, so nobody in the whole world will deliver to you what we will.
The production process involves only physical transformations. There is not a single stage based on chemical reactions in it. This means that our products are REALLY 100 percent natural and they maintain the advantages of unprocessed food.
At the same time, thanks to the original, unique technology, our fibers have unique rheologic properties. As a result of using specific pressure, temperature and shearing force values, a range of transformations occur in the raw material, which involve the size and surface of cells, the size and location of pores, as well as the loosening of natural intracellular structures. They significantly affect the viscosity, water absorption, expansion, oil absorption and other process parameters. It also provides increased availability of valuable substances contained in the raw materials, such as natural pectins, quercetin and other active ingredients.
Lutkala is available in BIO version: both Pure and Multifunctional. We have the organic certification.
Our experienced process engineers have worked with extrusion for 20 years. They approach new challenges with enthusiasm. If you face any process problem within the area of extrusion, contact us. We are happy to help.
Fields of application:
- fruit and vegetable processed
products - sauces and dressings
- stuffing, fillings and pastes
- bakery and confectionery products
- beverages
- frozen food
- processed meat products
- dairy products
- meat substitutes
- dairy products substitutes
- pet food
- cosmetics
- supplements
We are specialized in solutions intended for companies producing:
- food based only on raw materials of natural origin
- food and cosmetic products for vegans and vegetarians
- food with increased fiber content
- food with decreased sugar or fat content
- dietary supplements containing fiber
- gluten-free food
- “non-GMO” products
Our products find application where it is necessary to optimize:
- viscosity
- thickness
- texture
- structure
- composition
- health properties
- production costs
Fields of application:
- fruit and vegetable processed
products - sauces and dressings
- stuffing, fillings and pastes
- bakery and confectionery products
- beverages
- frozen food
- processed meat products
- dairy products
- meat substitutes
- dairy products substitutes
- pet food
- cosmetics
- supplements
We are specialized in solutions intended for companies producing:
- food based only on raw materials of natural origin
- food and cosmetic products for vegans and vegetarians
- food with increased fiber content
- food with decreased sugar or fat content
- dietary supplements containing fiber
- gluten-free food
- “non-GMO” products
Our products find application where it is necessary to optimize:
- viscosity
- thickness
- texture
- structure
- composition
- health properties
- production costs