We are a team of experienced extrusion specialists. The unique production technology of Lutkala is covered by a patent, so nobody in the whole world will deliver to you what we will.
The production process involves only physical transformations. There is not a single stage based on chemical reactions in it. This means that our products are REALLY 100 percent natural and they maintain the advantages of unprocessed food.
At the same time, thanks to the original, patented production technology, our thickeners have unique rheologic properties. As a result of using specific pressure, temperature and shearing force values, a range of transformations occur in the raw material, which involve the size and surface of cells, the size and location of pores, as well as the loosening of natural intracellular structures. They significantly affect the viscosity, water absorption, expansion, oil absorption and other process parameters. It also provides increased availability of valuable substances contained in the raw materials, such as natural pectins, quercetin and other active ingredients.