Lutkala has high water retention properties, which makes it applicable as a thickener for products, such as bread and pastry. When used as an additive, it:

• allows to bake healthy bread rich in fiber while ensuring easier production process. This is especially important for products intended for highly-developed countries, where the supply of high-fiber articles on the market is rapidly decreasing,
• extends freshness,
• allows to reduce sugar and fat contents,
• enhances the texture and taste of gluten-free products,
• may naturally supplement dietary fiber deficiencies without decreasing the sensory parameters.

Applications:

• bread, buns, baguettes,
• sweet rolls, yeast buns,
• cakes: sponges, yeast, shortcrust,
• cookies, muffins,
• gluten-free bakery and pastry.