Bakery and confectionery products

Lutkala has high water retention properties, which makes it applicable as a thickener for products, such as bread and pastry. When used as an additive, it:

  • allows to bake healthy bread rich in fiber, while ensuring easier production process. This is especially important for products intended for highly-developed countries, where the supply of high-fiber articles on the market is rapidly decreasing,
  • extends freshness,
  • allows to reduce sugar and fat contents,
  • enhances the texture and taste of gluten-free products,
  • may naturally supplement dietary fiber deficiencies without decreasing the sensory parameters.
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