Ketchups, sauces, dressings

Lutkala is the optimal choice everywhere where you need to enhance the thickness, structure or texture of vegetable- and fruit-based products. It is an excellent thickener for ketchups, sauces, dressings, dips and other products of this type, because it:
- ensures stabilization,
- constitutes a natural alternative to guar gum, pectins and other chemical thickeners,
- allows to create a product with a “clear” label, without the controversial “E” additives, which are avoided by more and more consumers worldwide,
- binds water and oil, which makes it work as a natural emulsifier,
- works within a broad range of temperatures and acidity,
- is thermostable, so it is applicable in many production processes,
- limits syneresis,
- extends product shelf-life period,
- contains large amounts of natural fiber, which allows to decrease the calorific value of products and increase their pro-health properties;
- emphasizes the natural taste and smell of the product.