Meat and milk alternatives

Our natural thickener also becomes increasingly popular in the production of meat and milk alternatives. This is because Lutkala:

  • facilitates achieving a meat-like product structure and texture in respect to moisture content, brittleness, fragility and succulence,
  • allows to achieve optimal sensory parameters and full taste of milk substitute products,
  • stabilizes,
  • improves texture,
  • prevents splitting,
  • prevents ice crystals from forming in frozen products,
  • is completely natural,
  • is perfect for vegetarians and vegans due to its plant-based origin.


  • vegan burgers,
  • veggie sausages, wieners,
  • no-meat pates,
  • vegan mayonaisse and sauces.