Meat and milk substitutes

Our natural thickener also becomes increasingly popular in the production of meat and milk substitute products. This is because it:

  • facilitates achieving a meat-like product structure and texture in respect to moisture content, brittleness, fragility and succulence;
  • allows to achieve optimal sensory parameters and full taste of milk substitute products;
  • stabilizes;
  • improves texture;
  • prevents splitting;
  • prevents ice crystals from forming in frozen products;
  • is completely natural;
  • is perfect for vegans and vegetarians due to its plant-based origin.
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