Our natural thickener also becomes increasingly popular in the production of meat and milk substitute products. This is because it:
- facilitates achieving a meat-like product structure and texture in respect to moisture content, brittleness, fragility and succulence;
- allows to achieve optimal sensory parameters and full taste of milk substitute products;
- improves texture;
- prevents splitting;
- prevents ice crystals from forming in frozen products;
- is completely natural;
- is perfect for vegans and vegetarians due to its plant-based origin.