Meat and milk alternatives
Our natural thickener also becomes increasingly popular in the production of meat and milk alternatives. This is because Lutkala:
- facilitates achieving a meat-like product structure and texture in respect to moisture content, brittleness, fragility and succulence,
- allows to achieve optimal sensory parameters and full taste of milk substitute products,
- improves texture,
- prevents splitting,
- prevents ice crystals from forming in frozen products,
- is completely natural,
- is perfect for vegetarians and vegans due to its plant-based origin.
- vegan burgers,
- veggie sausages, wieners,
- no-meat pates,
- vegan mayonaisse and sauces.