SPELT BREAD

  • 620 g spelt flour type 450
  • 610 g lukewarm water
  • 35 g Lutkala
  • 15 g fresh yeast
  • 10 g salt
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KETCHUP

  • tomato concentrate
  • 10% vinegar (3%)
  • sucrose (17%)
  • spices (pepper – 0,7%)
  • salt (2.3%)
  • Lutkala Multifunctional granulation <0,3 mm (2%)
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YOGHURT CAKE

  • 400 g natural yoghurt
  • 80 g sugar
  • 3 big eggs
  • 30 g Lutkala Multifunctional
  • lemon zest
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STRAWBERRY JAM

  • strawberry
  • citric acid (1%)
  • sucrose (40%)
  • Lutkala Multifuncional granulation <0.3 mm (3%)
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HOT CHOCOLATE

  • cocoa
  • Lutkala
  • milk or vegetable drink
  • sweetener
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POULTRY PÂTÉ

  • chicken leg meat
  • chicken liver
  • spices
  • semolina
  • vegetables
  • Lutkala
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