KETCHUP

  • tomato concentrate
  • 10% vinegar (3%)
  • sucrose (17%)
  • spices (pepper – 0,7%)
  • salt (2.3%)
  • Lutkala Multifunctional granulation <0,3 mm (2%)

tomato
concentrate

10% vinegar (3%)

sucrose (17%)

spices
(pepper – 0.7%)

salt (2.3%)

Cooking temperature 65°C.

Lutkala Multifunctional
granulation <0,3 mm (2%)

Continued boiling with stirring for 3 min.

Filling into jars.

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