Add citric acid and sucrose to the heated fruit. Cook at 65°C. Add Lutkala and continue cooking for 3 minutes. Fill the jars.
pre-heated strawberry fruit
citric acid (1%)
sucrose (40%)
Cooking temperature 65°C.
Lutkala Multifuncional granulation <0.3 mm (3%)
Continued boiling with stirring for 3 min.
Filling into jars.