STRAWBERRY JAM

  • strawberry
  • citric acid (1%)
  • sucrose (40%)
  • Lutkala Multifuncional granulation <0.3 mm (3%)

Add citric acid and sucrose to the heated fruit. Cook at 65°C. Add Lutkala and continue cooking for 3 minutes. Fill the jars.

pre-heated strawberry fruit

citric acid (1%)

sucrose (40%)

Cooking temperature 65°C.

Lutkala Multifuncional
granulation <0.3 mm (3%)

Continued boiling with stirring for 3 min.

Filling into jars.

Back to recipes