VEGETABLE CUTLETS

  • 67 kg boiled red lentils
  • 30 kg cooked barley groats
  • 10 kg fried onion (onion, rapeseed oil)
  • 7 kg boiled carrots
  • 5 kg cooked parsley
  • 5 kg starch
  • 5 kg breadcrumbs
  • 3 kg Lutkala Multifunctional
  • 1,60 kg salt
  • 1 kg Lutkala Pure
  • 0,15 kg black pepper
  • 0,10 kg marjoram
  • 0,10 kg curry

Cook all vegetable ingredients, than let it cool. Rub the vegetables through a sieve fi 5. Add the remaining ingredients and mix thoroughly. Coat in water with flour and then in breadcrumbs. Fry in oil.

red lentils

barley groats

fried onion

carrots

parsley

Cook.

Rub through a sieve fi 5.

starch

Lutkala Multi.

salt

Lutkala Pure

pepper

marjoram

curry

Mix.

water

flour

Coat.

breadcrumbs

Coat.

Fry.

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