YOGHURT CAKE

- 400 g natural yoghurt
- 80 g sugar
- 3 big eggs
- 30 g Lutkala Multifunctional
- lemon zest
Beat egg whites to stiff foam, adding sugar in batches. Add to the remaining mixed ingredients. Pour into cake tin (fi 19-20 cm). Bake for 40-50 minutes at 180°.