Our natural thickener also becomes increasingly popular in the production of meat and milk alternatives. This is because Lutkala:

• facilitates achieving a meat-like product structure and texture in respect to moisture content, brittleness, fragility and succulence,
• allows to achieve optimal sensory parameters and full taste of milk substitute products,
• stabilizes,
• improves texture,
• prevents splitting,
• prevents ice crystals from forming in frozen products,
• is completely natural,
• is perfect for vegetarians and vegans due to its plant-based origin.

Applications:

• vegan burgers,
• veggie sausages, wieners,
• no-meat pates,
• vegan mayonaisse and sauces.