Lutkala has a wide range of applications in the preparation of ready-made soups, stews and other instant meals. This is because of its:

• effective water retention,
• viscosity changing capability,
• structure- and texture-forming effect,
• dispersion capability,
• thermostability,
• no impact on the taste and smell of meals.

Applications:

• soups,
• stews, curry, goulash,
• ready-to-eat: pasta, sauces,
• puddings, chocolate to drink.